Gugelhupf (or Kugelhopf) is one of the most popular Austrian desserts, and a classic for afternoon teas and Sunday breakfasts, at home or in Vienna’s Coffee Houses.
Originally the Gugelhupf was a cake of the poor. During the 19th century, Habsburg Emperor Francis Joseph himself made the cake socially acceptable among the Austrian bourgeoisie. He liked the cake so much that he ordered it for his daily breakfast. Soon, bourgeois Viennese households adopted it as their favourite cake for afternoon tea, and the Gugelhupf entered the Empire’s crownlands in Eastern Europe.
Non stick coating
Made of aluminum tin.
Round shape.
Measures approx. 12cm in height x 20cm diameter