At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste ? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
– approx 300 Batons
– 44% min. Cocoa
– 25.5% Cocoa butter
– 20% Fat free cocoa
– 0% min. Milk
– 25.6% Fat
– 25.5% Cocoa butter
– Chefs’ Warehouse take all precautions packing this product for courier delivery but cannot guarantee 100% intact arrival.