These carbon-steel wok with rounded base is perfect for stir-frying meats and veggies, deep-frying tempura, steaming, pan-frying, poaching, making soup, smoking roasting nuts, steaming with bamboo inserts and more.
Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan.
Safe for use with metal utensils.
Carbon steel will rust if not properly cared for.
NOTE: All carbon steel woks must be seasoned before use