PLEASE CALL US ON 02 9211 4555 TO ORDER THIS PRODUCT
Valrhona Amatika 46%
The first plant-based Grand Cru from the heart
of Madagascar’s plantations. The chocolate that
contemporary vegan pastry-making has been
longing for.
Powerful yet melt-in-the-mouth, it combines the
sweetness and creaminess of almond with the
aromatic potency of pure Madagascan cacoa